Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products

Occupation (7513) - 2021-Q2

  • 847k, Workforce
  • $3.62k MX, Average monthly salary
  • 43.5, Average age
  • 35.8, Weekly hours worked
  • 4.77, Weekly days worked
  • 5.54%, Workforce with second job
  • 85.8%, Informal Workforce
  • 8.11, Average years of Schooling

About Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products

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The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during second quarter of 2021 was 847k people, whose salary averaged $3.62k MX working around 35.8 hours per week.

The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43.5 years. The workforce was distributed in 32.4% men with an average salary of $4.48k MX and, 67.6% women with average salary of $3.21k MX.

The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Nuevo León ($6.89k MX), Michoacán de Ocampo ($6.29k MX), and Nayarit ($5.85k MX) while the workforce was larger in Estado de México (109k), Veracruz de Ignacio de la Llave (62.3k), and Oaxaca (58.7k).

In terms of industries, the best average salaries were in Food Industry ($3.85k MX), Retail Trade of Groceries and Food ($2.92k MX), and Retail Trade of Beverages, Ice and Tobacco ($2.58k MX), while the workforce was concentrated on Food Industry (99.1%), Retail Trade of Groceries and Food (4.8k), and Retail Trade of Articles for Recreation (250).

73.3% of the total informal workers correspond to women with an average salary of $3.06k MX and 26.7% to men with an average salary of $4.39k MX.

At the level of states, Oaxaca had the highest percentage of informal workers with 99% corresponding to 58k from 58.7k workers, while the state with the lowest percentage of informal workers was Baja California Sur with a 49.3% corresponding to 3.73k from 7.58k workers.

Workforce and Salaries Evolution

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  • 847k, Workforce 2021-Q2
  • $3.62k MX, Average monthly salary 2021-Q2

At second quarter of 2021, the people who worked as Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were 847k being a 2.99% higher than the first quarter of 2021. (823k).

In the same period, an average salary of $3.62k MX was observed, registering a drop of 2.16%, compared to the first quarter of 2021 ($3.7k MX).

Workforce by State

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Top 1 Workforce 2021-Q2: 109k, Estado de México

Greater Increase in Workforce 2021-Q1/ 2021-Q2: 19.1k, Estado de México

Greater Decrease in Workforce 2021-Q1/ 2021-Q2: 12.8k, Oaxaca

The states with the highest number of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the second quarter of 2021 were Estado de México (109k), Veracruz de Ignacio de la Llave (62.3k), and Oaxaca (58.7k)

Comparing the first quarter of 2021 and the second quarter of 2021, the main positive variations occurred in Estado de México and Veracruz de Ignacio de la Llave with an increase of 19.1k (21.3%) and 9.62k (18.2%), respectively. On the other hand, the negative variations were accentuated in Oaxaca and Guerrero with a decrease of 12.8k (17.9%) and 11.4k (31.9%), respectively.

Salaries by State

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Top 1 Average Salary 2021-Q2: $6.89k MX, Nuevo León

Greater Salary Increase 2021-Q1 / 2021-Q2: $2.57k MX, Nayarit

Greater Salary Decrease 2021-Q1 / 2021-Q2: $1.24k MX, Tabasco

The states with the best average salaries for Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during second quarter of 2021 were Nuevo León ($6.89k MX), Michoacán de Ocampo ($6.29k MX), and Nayarit ($5.85k MX)

Comparing the first quarter of 2021 and the second quarter of 2021, the positive salary growth was higher in Nayarit and Querétaro with an increase of $2.57k MX (78.3%) and $1.65k MX (84.6%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Tabasco and Guerrero with a decrease of $1.24k MX (28.2%) and $1.16k MX (28.5%), respectively.

Average Salary and Workforce by Sex and Age

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Average Age 2021-Q2

  • 45.3, Women
  • 39.9, Men

At second quarter of 2021, the male workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products represented the 32.4% of the employed population and women 67.6%. The male workforce was higher in the age group of 35 to 44 years (67.6k), while the female workforce was higher in the age group of 45 to 54 years (151k).

The highest average salary was $5.06k MX received by men from 25 to 34 years, while the lowest average salary was $2.24k MX received by women from 65 to 74 years.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Average Salary and Workforce by Gender and Schooling Years

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Average Schooling in Years (2021-Q2)

  • 7.6, Women
  • 9.18, Men

During the second quarter of 2021, male and female workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was concentrated in the educational segment with 7 to 9 years of schooling (103k men and 171k women).

The highest average salary was $4.83k MX received by men with 10 to 12 years of schooling, while the lowest average salary was $2.61k MX received by women with 0 to 3 years of schooling.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Workforce and Salaries Distribution by Industries

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The visualization shows the distribution of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products in different industries and economic sectors.

At second quarter of 2021, the workforce was higher in Food Industry (99.1%), Retail Trade of Groceries and Food (0.78%), and Retail Trade of Articles for Recreation (0.041%).

In the same period, the best average salaries were received in Food Industry ($3.85k MX), Retail Trade of Groceries and Food ($2.92k MX), and Retail Trade of Beverages, Ice and Tobacco ($2.58k MX).

Labor Informality

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Labor Informality

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Labor Informality 2021-Q2

  • 85.8%, Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products
  • 56.1%, Average Informality in Mexico

During the second quarter of 2021, the labor informality of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products reached a 85.8%, which implied a decrease from 1.19 percentage points compared to the first quarter of 2021  (86.9%).

The labor informality of this occupation was higher than informality at the country level in 29.7 percentage points during the second quarter of 2021.

Labor Informality by State

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Greater Labor Informality: 99%, Oaxaca

Less Labor Informality: 49.3 %, Baja California Sur

At second quarter of 2021, the states with the highest rate of labor informality in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were Oaxaca (99%), Tabasco (97.9%), and Guerrero (97.9%).

The states with the lowest informality rate were Baja California (69.9%), Aguascalientes (67.8%), and Baja California Sur (49.3%).

Labor Informality by Age and Education

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Workforce

The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the second quarter of 2021 was higher in the age group with 45 to 54 years concentrating 201k workers of which 15.4% corresponds to formal employment (31k) and 84.6% to informal employment (170k).

Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 274k workers of which 14.6%  corresponds to formal employment (40.1k) and 85.4% corresponds to informal employment (234k).