The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during second quarter of 2021 was 847k people, whose salary averaged $3.62k MX working around 35.8 hours per week.
The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43.5 years. The workforce was distributed in 32.4% men with an average salary of $4.48k MX and, 67.6% women with average salary of $3.21k MX.
The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Nuevo León ($6.89k MX), Michoacán de Ocampo ($6.29k MX), and Nayarit ($5.85k MX) while the workforce was larger in Estado de México (109k), Veracruz de Ignacio de la Llave (62.3k), and Oaxaca (58.7k).
In terms of industries, the best average salaries were in Food Industry ($3.85k MX), Retail Trade of Groceries and Food ($2.92k MX), and Retail Trade of Beverages, Ice and Tobacco ($2.58k MX), while the workforce was concentrated on Food Industry (99.1%), Retail Trade of Groceries and Food (4.8k), and Retail Trade of Articles for Recreation (250).
73.3% of the total informal workers correspond to women with an average salary of $3.06k MX and 26.7% to men with an average salary of $4.39k MX.
At the level of states, Oaxaca had the highest percentage of informal workers with 99% corresponding to 58k from 58.7k workers, while the state with the lowest percentage of informal workers was Baja California Sur with a 49.3% corresponding to 3.73k from 7.58k workers.